Crunchy and Sweet Chicken: Korean Fried Chicken [Dakgangjeong 닭강정]

P_20170718_090945

A Maangchi Recipe

This is it if anyone wants to visit her cooking website: https://www.maangchi.com/

I’ve come to find this to be my favourite chicken recipe.

The sauce is so delicious with the chicken being super crunchy on the outside but moist on the inside.

It comes out finger-licking good every time!!

INGREDIENTS:

  • 1.5 kg chicken wings *I included other parts of the chicken as well*
  • 1 tbspn ginger paste
  • 1 tspn pepper
  • 1/2 tbspn salt
  • 2/3 cup cornflour
  • Vegetable oil, for deep frying
  • 4 cloves of garlic, minced
  • Dried red chilli peppers *if you want it to be spicy*
  • 60 ml soy sauce
  • 100 ml honey *it depends on your sweet tooth 😉 add less if you don’t want it to be too sweet*
  • 1 tbspn white vinegar
  • 1 tbspn brown sugar *I use normal white sugar*
  • Sesame seeds

STEPS:

  1. Marinate your chicken with the garlic paste, pepper and salt. You can leave it for about 30 minutes or more, even overnight.
  2. Heat your vegetable oil for deep frying. In the meanwhile, coat the marinated chicken with the cornflour. Make sure you press the chicken pieces to make the cornflour stick to the skin well.
  3. Deep fry the chicken pieces in batches for about 8-10 minutes. If the chicken pieces are thick, fry for 12 minutes or so. Take the pieces out and place them in a strainer. Fry your next batch.
  4. After you are done with all the pieces, fry the first batch again until gold brown and crispy to touch. Do the same for the rest. *this double-fry process makes the chicken pieces become quite crunchy on the outside, whilst moist on the inside*
  5. Now for the sauce, heat 2 tbspn of vegetable oil and fry the garlic and chilli peppers until fragrant.
  6. Next, add the soy sauce , honey and vinegar and let it simmer for less than a minute.
  7. Add the sugar and mix well. Taste your sauce and adjust accordingly. Remove from the heat.
  8. Now, for the last part, mix in the chicken pieces with the sauce and coat well. Sprinkle sesame seeds on top … and you’re done!

P_20170718_090950

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s